The grapes for our Gutsweine (estate wines) are harvested by hand from our Westhofen vineyards. These elegant, fruit-driven varietal wines pair magnificently with food.

The grapes for our VDP.ORTSWEINE (village wines) are hand harvested from our Westhofen, Gundersheim and Nierstein vineyards. Sourced from optimally ripe grapes, with a minerality driven character, these concentrated wines showcase the grand potential of the top sites.

Riesling from our absolute top vineyards based on the VDP.Rheinhessen classification.

Harvested in the best parcels of the Westhofener Cru vineyardsites, processed in traditional barrels or Barrique, with a maturing on the lees for at least 15 month.

Our grapes from organically cultivated vineyards come in part from winegrower friends of ours who live close to our home in the southern Rheinhessen. The grapes are harvested with great care and subsequently fermented in our cellars.

Since its founding in 1670, Weingut Ansgar Clüsserath in Tritteheim on the Mosel has been owned and operated by the family.

Today, Eva Clüsserath-Wittmann is following in the footsteps of her father, like her husband Philipp Wittmann she is a member of Germany’s new generation of wine-growers. Her wines express the typicality of the slate soils and steep Mosel sites with great finesse and elegance.